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Class 1 - Fall Semester

BES103 - ORIENTATION OF PROFESSION (Necessary)
BES111 - GENERAL ECONOMİCS (Necessary)
BES115 - SOCIOLOGY (Necessary)
BES119 - NUTRITIONAL ANTHROPOLOGY (Elective)
BES121 - ANATOMY I (Necessary)
BES123 - PHYSİOLOGY I (Necessary)
BES125 - TURKISH CULINARY CULTURE (Elective)
BES127 - EMERGENCY CARE AND FIRST AID (Elective)
BES129 - (Elective)
BIL117 - BASIC INFORMATION TECHNOLOGIES I (Necessary)
KIM115 - (Necessary)
MAT111 - MATHEMATICS I (Necessary)
ZAI101 - PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I (Necessary)
ZTD101 - TURKISH LANGUAGE I (Necessary)
ZYD101 - FOREIGN LANGUAGE ENGLISH I (Necessary)

Class 1 - Spring Semester

BES106 - MEDICAL BIOLOGY AND GENETICS (Necessary)
BES110 - PSYCHOLOGY (Necessary)
BES116 - THE WORLD'S CUISINES (Elective)
BES118 - FOOD PROCESSING TECHNOLOGIES (Elective)
BES120 - ANATOMY II (Necessary)
BES122 - PHYSIOLOGY II (Necessary)
BES124 - GENERAL MANAGEMENT (Necessary)
BES128 - HEALTHY FOOD SELECTION (Elective)
BES130 - EDUCATIONAL AND CREATIVE DRAMA (Elective)
BES132 - ETHICS IN NUTRITION AND DIETETICS (Elective)
KİM116 - (Necessary)
ZAI102 - PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II (Necessary)
ZTD102 - TURKISH LANGUAGE II (Necessary)
ZYD102 - FOREIGN LANGUAGE ENGLISH II (Necessary)

Class 2 - Fall Semester

BES201 - NUTRITIONAL BIOCHEMISTRY I (Necessary)
BES203 - FOOD CHEMİSTRY AND ANALYSES I (Necessary)
BES209 - GENERAL MICROBIOLOGY (Necessary)
BES219 - MANAGEMENT OF LIQUID NUTRITION (Elective)
BES221 - EXERCISE AND NUTRITION (Elective)
BES223 - PRINCIPLES OF NUTRITION 1 (Necessary)
BES225 - COMMUNITY AND HEALTH (Necessary)
BES227 - FOOD NUTRIENT INTERACTION (Elective)
BES229 - PAROPHYSIOLOGY OF NUTRITION RELATED DISEASES I (Elective)
BES231 - FOOD ADDITIVES (Elective)
BES233 - NEW DEVELOPMENTS IN FOOD INDUSTRY (Elective)
BES235 - NUTRITION IN DISEASE PREVENTION (Elective)
BES237 - ENERGY CALCULATION AND PHYSICAL ACTIVITY DETERMINATION METHODS (Elective)

Class 2 - Spring Semester

BES202 - NUTRITIONAL BIOCHEMISTRY II (Necessary)
BES204 - NUTRİMENT CHEMİSTRY AND ANALYSES II (Necessary)
BES206 - İNTERPERSONAL RELATİONSHİPS (Necessary)
BES212 - FOOD MICROBIOLOGY (Necessary)
BES214 - NUTRİTİON AND ECOLOGY (Elective)
BES222 - FOOD TOXİCOLOGY (Elective)
BES224 - FOOD PRODUCT DESIGN (Elective)
BES226 - SPORTS NUTRITION (Elective)
BES228 - PRINCIPLES OF NUTRITION II (Necessary)
BES230 - DEMOGRAPHICAL STRUCTURE AND HEALTH (Necessary)
BES232 - SCIENTIFIC PUBLICATION PREPARATION (Elective)
BES234 - FOOD BIOTECHNOLOGY (Elective)
BES236 - PATHOPHYSIOLOGY OF NUTRITION RELATED DISEASES II (Elective)
BES238 - NUTRITIONAL STRATEGIES IN DISASTER (Elective)

Class 3 - Fall Semester

BES301 - MOTHER AND CHILD NUTRITION (Necessary)
BES303 - ASSESSMENT OF NUTRITIONAL STATUS IN THE COMMUNITY (Necessary)
BES305 - INSTITUTIONAL FOOD SERVICES I (Necessary)
BES307 - MEDICAL DIET THERAPY IN DISEASES 1 (Necessary)
BES313 - PRINCIPLES AND PROBLEMS OF DIET THERAPY (Elective)
BES317 - FOOD-DRUG INTERACTIONS (Elective)
BES319 - NUTRITION AND BEHAVIOR (Elective)
BES321 - FOOD CONTROL AND LEGISLATION (Necessary)
BES323 - INTRODUCTİON TO NUTRİTİON AND DİETETİC I (Elective)
BES325 - PRINCIPLES OF NUTRITION IN WORKERS (Elective)
BES327 - (Elective)
BES329 - FOOD CONSUMPTION STATUS ASSESSMENT METHODS (Elective)
BES333 - ENERGY CALCULATION AND PHYSICAL ACTIVITY DETERMINATION METHODS (Elective)
BES335 - MENU PLANNING (Elective)
BES337 - EFFECTIVE KITCHEN PLANNING AND APPLIANCES (Elective)
BES339 - RESIDUES AND WASTES IN FOOD INDUSTRY (Elective)
BES341 - RESEARCH METHODS (Elective)

Class 3 - Spring Semester

BES302 - NUTRİTİON İN CHİLD DİSEASE (Necessary)
BES304 - COMMUNİTY NUTRİTİON AND EPİDEMİOLOGY (Necessary)
BES308 - FOOD SERVİCE SYSTEMS II (Necessary)
BES310 - MEDİCAL DİET THERAPY İN DİSEASES II (Necessary)
BES312 - NUTRİTİON EDUCATİON (Necessary)
BES316 - CANCER AND NUTRİTİON (Elective)
BES322 - ELDERLY NUTRITION (Elective)
BES324 - BIOSTATISTICS (Necessary)
BES326 - INTRODUCTION TO NUTRITION AND DIETETIC II (Elective)
BES328 - (Elective)
BES330 - (Elective)
BES332 - BODY WEIGHT CONTROL (Elective)
BES334 - BIOCHEMISTRY IN NUTRITION AND ASSOCIATED DISEASES (Elective)

Class 4 - Fall Semester

BES401 - GRADUATE THESIS I (Necessary)
BES405 - SEMINAR I (Necessary)
BES411 - EATİNG DİSORDERS (Elective)
BES413 - NUTRITIONAL ASSESSMENT (Elective)
BES415 - DIETARY CLINICAL APPLICATIONS I (Elective)
BES417 - FOOD LABELING AND PACKAGING (Elective)
BES419 - GENERAL NUTRİTİON (Necessary)
BES421 - PRIMARY CARS FIELD PRAETICE (Necessary)
BES423 - ADUL CLINICAL PRACTICE (Necessary)
BES427 - FOOD ALLERGIES AND FOOD SENSITIVITY (Elective)
BES429 - (Elective)
BES431 - (Elective)
BES433 - (Elective)

Class 4 - Spring Semester

BE S419 - (Elective)
BES 433 - (Elective)
BES402 - GRADUATE THESIS II (Necessary)
BES406 - SEMINAR II (Necessary)
BES410 - FUNCTİONAL NUTRİTİONS (Elective)
BES412 - DIETARY CLINICAL APPLICATIONS II (Elective)
BES414 - NUTRITION AND GENETIC (Elective)
BES418 - NUTRİTİON İN DİFFERENT CULTURES (Elective)
BES420 - NUTRİTİONAL BEHAVİORS DİSORDERS (Elective)
BES422 - PEDIATRIC CLINICAL PRECTINE (Necessary)
BES424 - FOOD SERVICE SYSTEM PRACTICE (Necessary)
BES426 - NUTRITION AND DIETETIC (Elective)
BES428 - (Elective)
BES430 - (Elective)
BES432 - STATISTICAL ANALYSIS METHODS IN NUTRITION AND DIETETICS (Elective)
BES434 - NUTRITION IN HOME CARE SERVICES (Elective)
BES436 - SURGICAL TREATMENT OF OBESITY (Elective)